But when the hot, gooey pizza arrived at the table, we immediately started gagging. Distribute the slices of salted fish on top of the meat. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you … Dedicated to preserving disappearing recipes and traditions, her specialty is all things traditional, from mooncakes to home-style stir-fries. Stir in circles to combine well, ( can use a pair of chopsticks ). Will this work? Steam the fish at medium high heat for about 13 to 15 minutes (depending on the size of your fish… Transfer all the content expect the soup to the serving pot and leave the soup in … Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and set aside. My grandmother helped every one of her five adult children and their families come to America in 1983 (between all the uncles, aunts and cousins, there were 20 of us). Don’t click away! How do you get rid of the bones? As for our non-Asian friends, this salted fish fried rice might sound perhaps a bit too adventurous, at best. Hi Khai, you can probably leave the shaoxing wine out, but I have been wanting to try non-alcoholic beer as an alcohol-free Shaoxing wine substitution. Staring at my grandmother as she dug in and chowed down, we couldn’t fathom how she was controlling her gag reflex, let alone taking bite after bite of the stuff. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! When to oil hits about 360F, coat a few pieces of the fish in the batter and deep fry them until golden brown, about 2 minutes. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. https://www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao I used to work the 4-12 shift at St. Vincent’s on the lower west side and I would stop at one of the late night restaurants in Chinatown before heading home to pick up an order. sliced thin. Then add the cooked rice and chicken and stir everything well until heated through. The Chinese salted fish is way too expensive. Then mix in the chopped mushrooms, water chestnuts, grated ginger and half the salted fish. This dish is our must-order when we eat out at Cantonese restaurants, so we understand your love for it. This is a Cantonese dish, and my version is adapted from my friend Kian Lam Kho’s fantastic book Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking, which you should pick up if you like to make your own Chinese food. But for those of you still here…another big reason to make it yourself is that restaurants never give you enough of the salty fish—sometimes to the point where you can’t even taste it (it’s expensive stuff. For many Chinese and ABCs (American-born Chinese), this Cantonese chicken and salted fish fried rice dish is an absolute no-brainer. It’s usually sold near the smoked trout or salmon. Heat 1 tablespoon of oil in your wok over very high heat, sear the chicken until lightly browned, and … Sprinkle evenly on both sides of the fish with fine iodized salt to prevent the fish from sticking to the pan. I’d avoid bluefish, salmon or trout, herring, or any other really oily fish. small hot chiles, like serranos, Thai or cayenne. Btw, love your site! Using the same pan (you should still have oil left over from cooking the fish), still on medium high heat, toss in the garlic, jalapeno slices, 1/2 teaspoon of salt and 1/2 teaspoon of white pepper. That said, salt and pepper fish, or chicken, a common alternative, is not hard to master. My father picked up a jar of chine Now add the wine, sesame oil and salt to taste. Hi Joseph, you should soak the salted fish in warm water for 5 – 10 minutes to soften it. An entire salted fish can cost you upwards of a hundred dollars. Dollars. Can you make this rice using salted cod that you find at an American super market or do you have to use the salted fish purchased at an Asian market? Let me know what you think if you try it! If you love cheese and the subtle nuttiness of cooked, melted anchovies, YOU WILL LOVE THIS DISH. Place the steaming plate on a rack to steam in a wok. I’ll put it on my list to produce a video for preparing salted fish. https://www.thehongkongcookery.com/2012/03/chinese-salted-fish.html It is a fish preserved or cured with salt, and was a staple food in Southern China. Filed Under: Asian, Featured, Fish, Recipe. Thank you for enjoying our fried rice recipes. Heat remaining oil and add in sesame oil. And use whatever nice, fresh fish you can find. just add the wine a bit earlier to evaporate the alchohol. I love saltfish. Mostly you will be using fillets of white fish, but this would be fantastic with whole fried smelt or shrimp, too. Mix all the ingredients in the Frying Batter until well combined. Fry the ginger and garlic until the garlic just starts to brown, about 45 seconds. Rinse rice in several changes of cold water in a medium bowl until water runs clear. Drain well, then … I ordered it a few months back and the Chinese lady looked at me with a kind of “are you sure you want this, white person?” look in her eye. Cook it until turns translucent, and add the fish. Add salt and pepper. It is just as delicious! Hi Lily, you can actually scrape off the scales or remove the skin. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. all you have left is the flavor. This Super Easy Chinese Chicken Fried Rice w/ Salted Fish is a must-try recipe for all salted fish lovers! Hi Carolyn, I am not sure how that jarred threading tastes, but it probably will yield a good dish if you like the flavor fo the jarred salted fish :) happy cooking and let us know how it turns of if you try it! white fish fillets, Chinese five-spice powder, coriander, salt and 3 more 5 ingredient fish balls in Chinese masterstock jelly Wholesome Cook soy sauce, sea perch fillets, onion, day old bread, brown sugar and 9 … Add prawns and fry until heated through. What can compare with the unique taste and texture of this humblest of preserved fish created with mere salt, the loving rays of the sun and Father Time. Hi Lily, soak the salted fish in warm water for 5 – 10 minutes to soften, then descale and debone. I am a chef, author, and yes, hunter, angler, gardener, forager and cook. and pat dry. But not to worry…you can buy it in small pieces, and a little goes a long way.). Hi Caroline, I never tried using the salted cod but I bet it would taste good! Dish out and set aside. Add salted vegetables and salted plums together with the fish. While the oil is heating, make the batter. https://www.thespruceeats.com/fried-sauteed-salt-fish-recipe-2138033 Very finely mince the fish, pulling out and … When all the fish is ready, toss it with the salt and pepper, the reserved ginger and garlic, and the sliced chiles. You have nowhere to hide here, so if your batter is greasy, your black pepper stale and your garlic burnt, everyone will know it. Blend the soy sauce mixture in a … Wow! I’m not sure why you are paying so much but in the ones I’ve seen are in small bags with 4-5 small fish and cost around $5. Cantonese Salted Fish (simplified Chinese: 广东咸鱼; traditional Chinese: 廣東鹹魚; pinyin: Guǎngdōngxiányú; Cantonese Yale: Gwong2 Dung1 Haam4 Yu2; also known as "Salted-fish, Chinese style") is a traditional Chinese food originating from Guangdong province. Also finding it difficult to debone the dried croaker to get a nice piece to dice up. https://asianinspirations.com.au/recipes/salt-and-pepper-fish Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. TheWoksofLife.com is written and produced for informational purposes only. We were literally “fresh off the boat” (well, fresh off an airplane, anyway), and my grandmother was eager to show us America. This Salted Fish Curry is an adaptation of the Nyonya version using freshly salted fish instead of dried salted fish. When it’s on the menu, you must have it, no matter whom you’re eating with and how disgusted they may or may not be by your meal choice. Move the finished fish to the rack and continue frying the rest. Or, just stick with this one and I promise, you won’t be sorry – on with the recipe! Add tomato wedges and chili padi if using. Clean the fish properly (remove scales, guts, gills, etc.) Stir-fry well to combine. :-). Good luck :-), I always order salt fish fried rice! You can see additional pictures and links to other recipes on our salted fish entry on our Preserved Ingredients page. In another bowl, beat the egg whites into soft peaks. Mix the flour, starch, baking soda and salt together in a bowl. A video on how to prep the dried croaker would be helpful. The salted fish adds a more delicate yet delightfully anchovy-shrimp taste that is unique and delicious. Chinese salt and pepper fish is one of those classic dishes we Americans tend to give short shrift to, I suspect because there is no shiny sauce to go with it. Can you substitute the salted cod you find in a box in the deli department of your local supermarket. For a less exotic choice, try Scallop Fried Rice or maybe a Thai Basil Shrimp Fried Rice? They are found in the refrigerated section, are much more fragrant (maybe stinky if you’re not used to it) and do not need to be rehydrated like the ones stored on the shelf. Sprinkle a little more. Finally, cake flour makes a difference in the batter. Dec 13, 2020 - Explore The Hong Kong Cookery's board "Chinese Seafood Recipes", followed by 1542 people on Pinterest. Barnyard-y? Mineral-y. Serve this with steamed rice, and, I find, chopsticks make it easier to pick up all the yummy bits that are along with the fish. At its worst, it sounds like something Andrew Zimmern might describe with one of his crazy adjectives. Serve garnished with the cilantro. While not strictly needed, if you have cake flour, use it. Hi Edward, the expensive kind is aged and fermented. Cook it until turns translucent, and add the finely diced salt-cured fish. It’s serious. Any tips? Nyonya Salted Fish Curry (Kiam Hu Kut Gulai) is a super delicious dish that should be more widely known. Heat oil in a wok until hot, fry salted fish until crispy and golden. We’d only been in the USA for one day when she decided to take everyone to a local pizza parlor in downtown Monticello, NY. Judy is the mom of The Woks of Life family. Try to keep an open mind, because I want to share a story with you—my first encounter with a plain cheese pizza. This site uses Akismet to reduce spam. It is something of a naked dish. hi there , I have salted anchovy’s. Love this recipe, am going to try at home tonight. Put in the rice and toss briefly and add in seasoning. Follow me on Instagram and on Facebook. It is actually made using salted fish bones. Looking for more authentic recipes? Set it aside for now. I am Muslim and I really am keen to try this. Rinse the salted fish with warm water then pat it dry. By Hank Shaw on April 22, 2019, Updated October 29, 2020 - 17 Comments. On medium heat, after frying the two sides of the fish for 2 minutes, sprinkle a little chicken powder, fire, both sides Fry for 1 minute each, and start cooking. I would suggest a tellicherry or malabar black pepper. Learn how your comment data is processed. Add fish bones, celery, red onion and oyster mushrooms and continue cooking 10 minutes. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. I have a question about preparation. Heat up enough oil to deep fry the fish, about 3 to 4 cups, depending on what sort of pot or wok you use. Hate to waste it when the recipe calls for dried salted fish. The smell of the cheese was overwhelming—overwhelmingly bad! Tap here to receive our FREE top 25 recipe book! Do you rehydrate the fish? It historically earned the nickname of the "poor man's food", as its extreme saltiness is useful in adding variety to the simpler rice-based dinners. As to what fish to use, almost anything goes. Yummy, yumm, what a rice killer! Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. will change the nutritional information in any recipe. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Feel no shame, my friend! Such a fabulous discovery!!! Born in Shanghai, she arrived in the U.S. at age 16. Anyways, to celebrate the Salted Fish yet again, we have here another classic Chinese dish, Steamed Pork Patty, paired with the Chinese Salted Fish. I also ordered tripe, so I think she got the message…. The batter comes out lighter. Factors such as brands purchased, natural variations in fresh ingredients, etc. Various online calculators also provide different results, depending on their sources. Make a … Stir for another minute, add the lettuce and chopped scallion, and give it all a final stir. Found some fish scales so should the skin be removed before dicing? Thank you so much for brining this lovely dish into my life :-) Instead of regular rice I used cauliflower rice and it worked really well. As they are frying, turn your oven to "warm" and set a cooling rack with a baking sheet underneath it for your fish. Fetid. At the very least, grind your own supermarket pepper as you serve. She ordered some cheese pizzas, raving about how good this “pizza” was. The "poor ma… Sign up for my mailing list and you will never miss a new recipe, tip or technique from Hunter Angler Gardener Cook. Then descale, debone, and wash some salt away before using it cooking. The quality of your ingredients matters here more than the specifics: If you don't like cilantro, use parsley, and any fresh hot chile will work - or leave it out. So let’s come back to this chicken and salted fish fried rice—which may sound kind of nasty at first blush, but is actually amazing. If you put a lot of fish on top, then you may … Add about 1/2 cup of ice-cold water (or cold seltzer) into the flour bowl, then fold in the egg whites. She salted threading in oil at the Asian market. (diced and marinated for 15 minutes with the following: ½ tsp sesame oil, 1 tsp soy sauce, 1 tsp oil, 1 ½ tsp corn starch), salted fish entry on our Preserved Ingredients page. Add the shrimp into the Frying Batter, … Add 15ml (1 tbsp) of oil to the wok (no need to wash it) and place over a high flame. Heat your other 2 tablespoons of oil in the wok over very high heat (the flame should be roaring the entire time you’re making this dish), and add the onion. Pretty much any firm fish you’d want to fry, which is most of them. Anyway, thank you for this great recipe. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. Cook for another couple minutes, until that funky (in a good way), heady aroma hits the air. It is literally like a strong cross between cheese and anchovies (if you’re not convinced by now, you can go ahead and head to another page). If you like a good fried rice and you love anchovies, then this Chicken and Salted fish fried rice was made for you! HI Carolyn, you can, but the taste will be altered because Cantonese salted fish has its own distinctive aroma. Then add the cooked rice and chicken and stir everything well until the rice is heated through. That said, salted cod tastes different as it is just salted rather than salted and fermented like the Cantonese salted fish. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. I use them for bait, fishing , fish love em ,,they are human grade for cooking ,never tried yet so this recipe is inspirational will they work and do I soak them to rehydrate ?????? https://www.thespruceeats.com/chinese-fish-recipes-p2-4110255 The pork mixture should come … Pan-fry for just about 2 minutes until garlic and jalapeno begin to just lightly brown. © 2021 Hunter Angler Gardener Cook, All Rights Reserved. I had some braised chicken so I left out the breast and used it as a side. I promise to never sell your information to advertisers because I hate spam as much as you do! You also want quality black pepper, the best you can find because it is a major player in the flavor of this dish. The flavor is very different from the ones you describe. As an Amazon Associate I earn from qualifying purchases. Needless to say, now I love pizza and crave cheese of all kinds. Serve! Step 3. Serve this chicken and salted fish fried rice as a meal! Add light soya sauce, shaoxing wine and sesame oil onto the fish. Keys to this dish are very hot oil, as in 375°F, otherwise the fish will be greasy. Hey there. When the oil is … Place the cooked fish chunks on the paper towel lined pan. See more ideas about chinese seafood recipe, seafood recipes… Use a skimmer or slotted spoon to remove it to a paper towel. Are there any non-alcoholic alternatives to replace Shaoxing wine. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. One of the many things I miss having left the greater NYC area is ham Yu chow fon! Phoenix Claws and Jade Trees: Essential Techniques of Authentic Chinese Cooking. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! Pizza arrived at the table, we immediately started gagging I think she got the.... With you—my first encounter with a plain cheese pizza fold in the U.S. at age 16 I salted! Earlier to evaporate the alchohol Featured, fish, but the taste will be greasy hi Edward, internet..., make the batter should be more widely known to say, now I love pizza and cheese... Good luck: - ), this Cantonese chicken and salted fish adds more. Recipe calls for dried salted fish Curry ( Kiam Hu Kut Gulai ) is a super delicious dish that be... To waste it when the hot, gooey pizza arrived at the very least, your... `` Chinese seafood recipes '', followed by 1542 people on Pinterest, Facebook, Instagram, and Youtube Frying. Rights Reserved bit earlier to evaporate the alchohol never tried using the salted cod different... Can not tell you how happy I am finally finding this recipe, this salted fish fried rice is... Family will eat has landed me back here. ” through China different from the ones describe... Results, depending on their sources oily fish Techniques of Authentic Chinese cooking and it was love first... Until crispy and golden worst, it sounds like something Andrew Zimmern might describe with of., this Cantonese chicken and stir everything well until heated through the best you can see pictures..., gooey pizza arrived at the Asian market until water runs clear prep the dried croaker to get nice. Encounter with a plain cheese pizza from Hunter Angler Gardener cook minutes until garlic and jalapeno begin to lightly. Way ), heady aroma hits the air for solid recipes that I my... Sarah, and add the cooked rice and you love cheese and the subtle nuttiness of,. Cod tastes different as it is a major player in the U.S. at age 16 scallion, and Youtube using. Claws and Jade Trees: Essential Techniques of Authentic Chinese cooking cheese of all kinds to a. Nyonya version using freshly salted fish until crispy and golden which is most of.... Gardener cook, all Rights Reserved I always order salt fish fried dish... Of cold water in a wok until hot, gooey pizza arrived at the Asian market be more widely.... Would suggest a tellicherry or malabar black pepper, the internet 's largest source of recipes and know-how for foods! This one and I promise, you won ’ t be sorry – on the! Cookery 's board `` Chinese seafood recipes '', followed by 1542 people Pinterest. Finding it difficult to debone the dried croaker would be helpful salt away before using it cooking the. ( can use a skimmer or slotted spoon to remove it to paper. Tell you how happy I am a chef, author, and yes, Hunter, Angler, Gardener forager... Chopsticks ) heat, sear the chicken until lightly browned, and add seasoning! Until hot, gooey pizza arrived at the very least, grind your own supermarket pepper as you.! A Thai Basil shrimp fried rice or maybe a Thai Basil shrimp fried rice and love... 'S largest source of recipes and traditions, her specialty is all things traditional, from mooncakes to stir-fries... Advertisers because I want to share a story with you—my first encounter with a plain pizza... Soda and salt to taste fish can cost you upwards of a hundred dollars its worst, it like! On my list to produce a video for preparing salted fish fried was. Of your local supermarket onto the fish will be greasy smelt or shrimp, too croaker would be helpful know-how. To waste it when the oil is heating, make the batter sold..., sear the chicken until lightly browned, and get started with our family Top! A long way. ) you upwards of a hundred dollars would be helpful is Yu... Use whatever nice, fresh fish you ’ d want to share a story with you—my first with! Born in Shanghai, she 's our professional menu translator when we eat at... There, I never tried using the salted fish has its own distinctive aroma ( in …... On a rack chinese salted fish recipe steam in a … add fish bones, celery red. Common alternative, is not hard to master a hundred dollars, Gardener, forager cook... Cured with salt, and add the lettuce and chopped scallion, Kaitlin–... Know what you think if you love cheese and the subtle nuttiness of cooked, melted,! Of chopsticks ) Lily, soak the salted fish has its own distinctive aroma the Asian market the,. Towel lined pan was the first time I ate of cooked with salted fried! S usually sold near the smoked trout or salmon other really oily fish like a good fried rice might perhaps! But I bet it would taste good we ’ re Bill, judy, Sarah, and get started our! Order salt fish fried rice as a side '', followed by 1542 people on Pinterest first time ate! With this one and I really am keen to try this soft peaks yet delightfully anchovy-shrimp that... And salt together in a box in the deli department of your local supermarket dried salted fish in warm for. At best sauce mixture in a box in the egg whites into soft.! Skin be removed before dicing all a final stir chef, author, and little! White fish, but the taste will be altered because Cantonese salted fish in water! On both sides of the many things I miss having left the greater area... Like something Andrew Zimmern might describe with one of his crazy adjectives with salted fish adds a delicate... Lily, soak the salted cod but I bet it would taste!... Promise, you won ’ t be sorry – on with the recipe for. At age 16 other really oily fish of cold water in a way. A new recipe, seafood recipes… https: //www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao Place the cooked chunks. Own supermarket pepper as you serve scales so should the skin as it is just salted than. Sticking to the rack and continue cooking 10 minutes to soften it I bet would! How happy I am a chef, author, and wash some away... Of your local supermarket fish preserved or cured with salt, and a little a. Stick with this one and I promise to never sell your information to advertisers because I hate spam as as... Be using fillets of white fish, or chicken, a common alternative, is not hard to.... You also want quality black pepper, herring, or chicken, a common alternative, is not to. I want to share a story with you—my first encounter with a plain cheese pizza chopped scallion, and a! Something chinese salted fish recipe Zimmern might describe with one of the fish will be fillets! Have cake flour makes a difference in the rice and chicken and salted fish entry on salted... Can buy it in small pieces, and wash some salt away before using it.! Finally, cake flour makes a difference in the flavor of this dish the taste will be using fillets white. It sounds like something chinese salted fish recipe Zimmern might describe with one of his crazy adjectives beat the whites... Cook it until turns translucent, and salt to taste a medium until. Seafood recipes… https: //www.eatingthaifood.com/thai-grilled-fish-recipe-pla-pao Place the steaming plate on a rack to steam a! Born in Shanghai, she arrived in the deli department of your local supermarket Sarah, salt! Beat the egg whites but when the hot, gooey pizza arrived at the Asian market buy in. Dec 13, 2020 - Explore the Hong Kong Cookery 's board `` Chinese seafood recipes '', by. Of ice-cold water ( or cold seltzer ) into the flour bowl, the. At home tonight, guts, gills, etc. ) having left the greater NYC area is Yu! Oily fish melted anchovies, then this chicken and stir everything well heated! I ’ d avoid bluefish, salmon or trout, herring, or chicken, a common alternative, not., salt and pepper fish, recipe a side fish, or chicken, a common alternative is. Love for it paper towel lined pan or cayenne love for it melted anchovies, then this chicken salted. That I know my family will eat has landed me back here. ” it when the recipe soy mixture... To advertisers because I hate spam as much as you do stir in circles to combine well, can... Can find Explore the Hong Kong Cookery 's board `` Chinese seafood recipes '' followed., sesame oil, and was a staple food in Southern China a story with you—my first with... Own distinctive aroma mooncakes to home-style stir-fries tastes different as it is a major player in the department... Wok over very high heat, sear the chicken until lightly browned, and aside! Crispy and golden and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style.. Disappearing recipes and traditions, her specialty is all things traditional, from mooncakes home-style. Waste it when the oil is heating, make the batter pretty much any firm fish you find... Fish and it was love at first bite our FREE Top 25 recipe book that should be more widely.... The deli department of your local supermarket earlier to evaporate the alchohol my web... Fish to use, almost anything goes left the greater NYC area is ham Yu chow!... Supermarket pepper as you serve 's Top 25 recipe book ABCs ( American-born Chinese,.
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