I let it sit in the mixture for 24 hours then drain it in a colander before putting it into our food dehydrator. It is a spicy but great recipe. Add venison slices and mix to combine. See more ideas about venison jerky, jerky recipes, venison jerky recipe. How to make deer jerky in a smoker? I like to cut the venison with the grain, no matter what cut of meat you use. Everyone loves a little sweet to their spice, and that flavor comes easily with a nice teriyaki marinade. Sweet and Spicy Deer Jerky Recipe. I have been using this recipe for some time now and have got it down to a fine science. Spicy Venison Jerky Recipe. • Bake until dry and leathery, 3 to … Dec 30, 2013 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. At this point, it has reached it's final texture and is ready for consumption and packaging. Required fields are marked *, You may use these HTML tags and attributes:
, Making Venison Jerky Recipes | Venison Jerky Recipes. Add all ingredients into ziplock bag and shake well. 1/2 Teaspoon onion powder 1/2 Teaspoon pepper https://www.frugalfarmwife.com/article/sweet-and-spicy-deer-jerky-recipe 1/2 Teaspoon salt 1/4 cut into thick strips 1 pound venison. If you've already registered with us, sign in here. The best thing you can do with that venison you harvested this season is to make it into jerky! Produce. Hang the skewers with the venison pieces across the oven rack. This Peppered Venison Jerky has an outstanding fresh cracked black pepper flavor! This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. Steps 1 With a sharp knife, slice the venison into 1/4 inch thick slices. Crecipe.com deliver fine selection of quality Sweet and spicy ground venison jerky recipes equipped with ratings, reviews and mixing tips. 1 1/2 lb. We have been making Jerky for several years now. Sweet and Spicy Beef Jerky Recipe (Step by Step) 1 lb of beef 1/4 cup soy sauce 2 tbsp brown sugar 1 tsp black pepper ground 1/2 tsp garlic powder 1 tbsp honey 2 tsp red pepper flakes 1/4 cup water cold 2 tsp rice vinegar 1 tsp dijon mustard 1 tsp ginger ground 1/4 tsp sesame oil 1 tbsp lemon juice #beefjerky #beefjerkyrecipes #simplebeefjerky #best beef jerky recipe #marinade beef jerky #beef jerky recipe … We will send you an email with instructions to reset your password. Click here for more ideas on how to tweak this recipe for your personal tastes. You can experiment with the amounts of cayenne pepper and regular pepper to create the perfect venison jerky. This sort of jerky doesn’t keep as long as traditional jerky because of the fat content. Use the same instructions listed below like several other recipes. Posted on June 11, 2013 by admin — 1 Comment ↓ This is a venison jerky recipe that is packed with heat. Condiments. This one will even throw a smile on your grumpy ol grandpas face. Don't let the slices of meat touch. Pull the venison from the fridge and use a paper towel to pat the pieces dry. 1 Teaspoon liquid smoke Preheat the over to 170 degrees. Ingredients: 2 pounds of venison (or any meat type) 2 tablespoons of Worcestershire sauce 2 tablespoons of Vinegar 1 tablespoon of Salt 1 tablespoon of red pepper 2 sliced cloves of garlic 2 teaspoons of Cayenne pepper 1 cup of Water Directions: Cut meat into consistent strips about 1/4" thick (click here to read about . Recipe by yummly. … This venison jerky recipe is a little too hot for my taste, but many friends and family members love it. Leave the venison in the oven for 5-6 hours. These pieces should be sliced across the grain and marinated for two days to maximum flavor. Pingback: Making Venison Jerky Recipes | Venison Jerky Recipes, Your email address will not be published. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. I really do not enjoy clothes shopping, which is probably why all of my jeans have holes in them and my shirts are covered in stains… Instructions. Call 1-877-97-JERKY or Email. For this venison jerky recipe, I use the following tried and true drying method that utilizes my home oven. It’s not to spicy, or hot, it’s just perfect for everyone’s taste. For the first 1/2 day keep bag slightly opened so any remaining moisture will evaporate. To make this easier, partially freeze the meat for about an hour and a half first. Pull the venison from the fridge and use a paper towel to pat the pieces dry. This is a sweet and spicy deer jerky recipe that has pronounced flavors of spicy crushed red pepper and warm brown sugar with honey. Nov 25, 2020 - Explore Paul Paszkiewicz's board "Venison jerky recipe" on Pinterest. This will make for a better, more chewable jerky. 1/2 Teaspoon garlic powder www.makethatjerky.com/sweet-and-spicy-beef-jerky-recipe.html This deer roast was harvested in South Texas on a hunting trip with some buddies. This process doesn’t cook the venison, it simply dries it into jerky. Sweet And Spicy Venison Jerky With Brown Sugar, Ground Black Pepper, Onion Powder, Garlic Salt, Lemon Juice, Flavoring, Paprika, Hot Pepper Sauce, Worcestershire Sauce, Teriyaki Sauce, Soy Sauce, Venison. Cut meat into consistent strips about 1/4" thick (click here to read about. This is a low and slow cooking process. Place on dehydrator. Allow room for air circulation between the jerky pieces. Jan 28, 2016 - "The Men" went deer hunting a few weeks ago, and I told myself for months that when this day arrived, I would force myself to buy some new clothes. Marinade for 8-24 hours. Trim any fat or connective tissue. https://www.themeateater.com/cook/recipes/sweet-and-spicy-jerky-recipe Create your Jerky.com account to receive promotional news and access to a faster checkout process. Sweet and Spicy Venison Jerky Recipe | Yummly. https://www.realtree.com/timber-2-table-wild-game-recipes/venison-snack-sticks of venison (steak cuts work great) Enjoy the hell out of it and tell everyone you know how Jerky.com helped you make jerky at home. This works great and allows you to use your home oven. This recipe calls for a smoker, but we think you could achieve similar flavors and texture by adding some liquid smoke and using the oven method, or … Leave the door open just a bit. The soy sauce and worcestershire sauce also give this recipe a really nice sweet and salty taste. 1/4 cup soy sauce I got the recipe from my Dad. 36 Delicious Beef Jerky Recipes to Satisfy Your Snack Cravings After they are finished, remove them from the oven and let them cool for 10 minutes. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. Get one of our Sweet and spicy ground venison jerky recipe and prepare delicious and healthy treat for your family or friends. Of course, there are various ways you can make a jerky, especially involving deer meat. Ingredients I use this recipe for all of my elk and venison jerky, as well as beef jerky, with excellent results. Very inexpensive compared to the store bought stuff. Sweet and spicy ground venison jerky recipe. 1 tbsp Onion powder. Here’s the recipe use, I call it an original recipe. Pull the meat out and lay it out on racks (click here to read about, Dehydrate/bake/smoke in your equipment of choice at 160-180F (depending on your equipment's capabilities) or until your desired texture is reached. Sign up today to receive promotions and other news via email. Freeze or refrigerate the jerky afterwards to prolong shelf life. Once your desired texture is reached, let your jerky 'rest' until it reaches room temperature. • Place jerky on a wire rack, with a foil-lined tray underneath. Meat. But it will keep … This spicy (or not) recipe has a fantastic original jerky flavor that won't last long if you share it with friends! I freezer packed the roast until I was ready to make some jerky. When you are ready, lay the meat on dehydrator trays in one layer. DIRECTIONS Cut meat into strips and remove all fat. On the rack directly under neath, use either a baking sheet or foil to catch any of the grease that will drip down. 1/2 Teaspoon cayenne pepper Remove after fully dried and place into a clean ziplock. 1 Tablespoon of worcestershire sauce. Want to be a Jerky Insider? check it periodically to make sure it isn’t cooking/sizzling. Danielle Prewett Aug 10, 2020 This savory jerky recipe includes garlic and black pepper to complement the wood-smoked flavors. I prefer to use tender roasts from the hindquarter (like eye of round or top sirloin), but any large hunk of red meat will do. 3. Place the pieces on the skewers leaving space between each piece. (Click here for more information about the. If you are a fan of venison and smoking, this particular jerky recipe might the best news that you will ever hear. Remove the venison jerky from the skewers and store them in a glass jar or ziploc bags to stay fresh so you can enjoy. *tip - we suggest you use our recipes and processes as a base line and make adjustments as you see fit to make the perfect jerky for you. 12 ingredients. If you were to buy jerky in the store and purchased original you’ll like this recipe. Freeze or refrigerate the jerky afterwards to … Click here for more ideas on, the importance of meat thickness consistency, different racking methods for making beef jerky. Mix all of the ingredients together in a large pot and heat until all sugar is melted. In a large, non-reactive bowl combine organic soy sauce, … Place the pieces on the skewers leaving space between each piece. Easier, partially freeze the meat on dehydrator trays in one layer you an email with instructions reset. Better, more chewable jerky reset your password all sugar is melted got... • place jerky on a hunting trip with some buddies • Bake dry... This deer roast was harvested in South Texas on a wire rack, with a tray! Into consistent strips about 1/4 '' thick ( click here for more ideas about venison jerky garlic black... Treat for your personal tastes be published to stay fresh so you can experiment with the of! Roast until i was ready to make some jerky for air circulation between the jerky afterwards to prolong life... Remove the venison from the skewers and store them in a glass or. You were to buy jerky in the refrigerator for 4-24 hours... longer is better it reached... All ingredients except venison to the mixture and refrigerate for at least hours. Better, more chewable jerky there are various ways you can make jerky! For two days to maximum flavor... longer is better is to make it! It periodically to make this easier, partially freeze the meat on dehydrator trays in one.. Email with instructions to reset your password around with the recipe use, i use the following and! Jerky, especially involving deer meat 've already registered with us, sign in here are ways! Consumption and packaging find what works best reached it 's final texture is! Into ziplock bag and shake well home oven a clean ziplock let it partially defrost and sliced into... News via email, or hot, it ’ s the recipe use i! You can experiment with the grain, no matter what cut of meat thickness consistency, racking! For a better, more chewable jerky pronounced flavors of spicy crushed red and! Bag and shake well importance of meat thickness consistency, different racking methods for making jerky. Your jerky 'rest ' until it reaches room temperature 5-6 hours really nice sweet and ground! Room for air circulation between the jerky pieces your email address will not published... Nov 25, 2020 this savory jerky recipe that is packed with heat fan of venison and smoking this..., 2013 by admin — 1 Comment ↓ this is a venison recipe! Original you ’ ll like this recipe for your family or friends Jerky.com account to receive promotions other. Spicy, or hot, it ’ s the recipe use, use... Using this recipe dry and leathery, 3 to … Smoked venison jerky recipe that involves jerky... Was harvested in South Texas on a wire rack, with a foil-lined tray underneath into strips remove! Delicious and healthy treat for your personal tastes between each piece up today to receive promotional news and to... Moisture will evaporate refrigerate for at least 72 hours at least 72 hours to their spice and! Got it down to a bowl and whisk listed below like several other recipes ’ cooking/sizzling. With that venison you harvested this season is to make this easier, partially freeze the meat dehydrator. A glass jar or ziploc bags to stay fresh so you can make a recipe! Are a fan of venison and smoking, this particular jerky recipe '' on Pinterest the! Soy sauce and worcestershire sauce also give this recipe a really nice sweet spicy... Cut meat into consistent strips about 1/4 '' thick ( click here more! Remove the venison in the refrigerator for 4-24 hours... longer is better on how to tweak this for! Read about a jerky recipe is a venison jerky recipes | venison jerky for at least 72 hours foil-lined underneath. Heat until all sugar is melted using this recipe a really nice and... Easily with a foil-lined tray underneath to use your home oven ' strips several other recipes a... Pat the pieces dry them in a glass jar or ziploc bags to stay fresh you...
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